Lemongrass Mint White Balsamic

Tart, crisp, clean and absolutely delicious.  The natural flavors of Thai lemongrass and mint cooperate beautifully and make a dazzling base for marinades and dressings.

The balsamic vinegar found at The Olive Bin are gluten-free, dairy-free (no pasteurization), no sugar added, and vegan. They are not Kosher certified. We recommend a shelf life of 5 years for your balsamic vinegar.  Only natural flavoring is included in the balsamic - flavors derived from the fruit / herb themselves - such as botanical essential oils. Please see our Facts and Cooking pages for more information.

Ideas:

• Use in marinades and dressings
• Add diced, hot Thai chilies and cilantro for Asian-inspired marinade to dress your seafood salad, noodles, or use for a dipping sauce.  
• Mixed with rum for an out-of-this-world mojito!

Suggested Pairings:

• Basil Olive Oil
• Cilantro & Roasted Onion Olive Oil
• Lemon Olive Oil
• Japanese Toasted Sesame Oil