Extra Virgin Olive Oils

Our Australian Arbosana is complex with a floral nose, a creamy green almond center, astringency, and lingering pepperiness.

Our iconic Sicilian Nocellara del Belice from the Belice Valley displays a pleasant creamy mouth feel with sweet complex flavors punctuated by a peppery kick.

EVOO Hojiblanca (Australia)

This intense early harvest olive oil is exceedingly fruity on the nose combining notes of tropical fruit, green apple peel and banana with a lovely lingering pepper.