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Creamy Greek Vinaigrette Dressing


Dressings & Marinades

Adapted from Hy-Vee "seasons" recipe


  • 1 C loosely packed fresh basil
  • 1/2 C loosely packed fresh Italian parsley
  • 1/2 C plain low-fat Greek yogurt
  • 2 T sliced green onion
  • 1 1/2 T of The Olive Bin's Herbes de Provence Olive Oil
  • 3 T of The Olive Bin's Sicilian Lemon Balsamic Vinegar
  • 1/2 tsp lemon juice
  • 2 cloves garlic, sliced
  • 1/4 tsp kosher salt
  • 1/8 tsp fresh ground pepper


  1. Place all ingredients in a food processor or blender. Cover and process until smooth. Cover and refrigerate for up to 1 week.


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