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Pineapple Salsa

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Dressings & Marinades

Makes about 2 1/2 cups.

Ingredients

  • 2 C fresh pineapple, diced
  • 1 C red pepper, diced
  • 1/2 C fresh cilantro, chopped
  • 1/4 C red onion, finely chopped
  • 3 T jalapeño pepper, stemmed, seeded and finely chopped
  • 1 T of The Olive Bin's Peach Balsamic Vinegar
  • 1 ripe tomato, chopped
  • 1 T of The Olive Bin's Chipotle Olive Oil
  • Salt, to taste

Directions

  1. In a medium bowl, combine all ingredients. Stir until well-combined.
  2. Serve at room temperature.
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