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Pumpkin Waffles with Orange Walnut Butter


Breakfast & Brunch

Recipe Club member's rating: 5 stars!

An extremely flavorful recipe! The Maple balsamic is a healthy alternative to maple syrup, and yet just as delicious!


  • 1 C + 2 T all-purpose flour
  • 2 T brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 2 eggs
  • 1 C milk
  • 1/2 C canned pumpkin
  • 1 1/2 T of The Olive Bin's Butter Olive Oil
  • 1/2 C butter, softened
  • 1/4 C chopped walnuts
  • 1/2 T of The Olive Bin's Blood Orange Olive Oil (Fused)
  • 1 T (or more to taste) of The Olive Bin's Maple Balsamic Vinegar


  1. In a large bowl, combine the flour, brown sugar, cinnamon, salt, baking powder, and baking soda. In another bowl, combine eggs, milk, pumpkin, and Butter olive oil; stir into dry ingredients just until combined.
  2. Bake in a preheated waffle iron, according ot manufacturer's directions until golden brown. 
  3. Meanwhile, for orange walnut butter, combine butter, walnuts, and Blood Orange olive oil in small bowl until blended. Serve waffles with butter mixture and Maple balsamic.


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