(309) 585.1832

In a Hurry?

Call ahead and have your bottle(s) waiting for you!
(309) 585.1832

Shop Now

Click HERE to see our Shipping Policies.

Apple Cinnamon Omelet


Breakfast & Brunch



  • 1/2 C thinly sliced peeled tart apple
  • 1 T of The Olive Bin's Red Apple Balsamic Vinegar
  • 2 tsp sugar
  • 1/4 tsp ground cinnamon
  • 3/4 T + 3/4 T of The Olive Bin's Butter Olive Oil
  • 3 eggs
  • 3 T water
  • Salt and pepper, to taste
  • Sweetened whipped cream


  1. In a small nonstick skillet, saute the apple, Red Apple balsamic, sugar, and cinnamon in 3/4 T of Butter olive oil. Remove from skillet and set aside.
  2. In the same skillet, pour in remaining Butter olive oil. Whisk eggs, water, salt, and pepper. Add egg mixture to skillet (mixture will set immediately at edges).
  3. As eggs set, push cooked edges gently, allowing uncooked portion to flow underneath. When eggs are set, spoon apple mixture on one side; fold other side over filling. Slide omelet onto a plate. Serve with whipped cream.


Reviews and Ratings Submit a Review