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Apple-Pear Puff Pancake

Breakfast & Brunch

Recipe adapted from Taste of Home



  1. Preheat oven to 425 degrees F. Place Butter olive oil in a 10" ovenproof skillet; heat in oven 2 minutes. Tilt pan to coat evenly with oil.
  2. Place eggs, milk, flour, sugar, and nutmeg in a blender; cover and process until smooth. Pour into hot skillet. Bake 17 to 20 minutes or until puffed and lightly browned.
  3. Meanwhile, for topping, heat Butter olive oil in a large skillet over medium heat. Add balsamic vinegar, apples, pears, and sugar; cook 12 to 15 minutes or until fruit is tender, stirring continually.

    NOTE: If balsamic and sugar start to boil, reduce heat to low and allow to simmer while fruit becomes tender.
  4. Remove pancake from oven; fill with topping, and serve immediately. If desired, serve with Maple balsamic.


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