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Chili-Garlic Shrimp Noodle Bowl



Recipe adapted from RealSimple.com


  • 8 oz soba noodles
  • 2 T + 2 T of The Olive Bin's Harissa Olive Oil
  • 2 T lime juice
  • 2 T reduced-sodium soy sauce
  • 1 tsp of The Olive Bin's Japanese Toasted Sesame Oil
  • 1 lb peeled and deveined medium shrimp
  • 1 T Asian chili-garlic sauce (plus additional for drizzle, if desired)
  • 2 C purple cabbage
  • 2 C halved snap peas
  • 4 whole carrots, thinly sliced
  • Lime wedges, for garnish


  1. Cook soba noodles according to package directions. Toss together with 2 T olive oil, lime juice, soy sauce, and Sesame oil.
  2. Heat remaining 2 T olive oil in large skillet over medium heat. Add shrimp and cook until opaque throughout (approximately 2 to 3 minutes), tossing frequently. Add shrimp to noodle mixture and stir in Asian chili-garlic sauce.
  3. In medium bowl, toss cabbage, snap peas, and carrots. Serve shrimp and noodles over cabbage mixture, with lime wedges and additional chili-garlic sauce on side, if desired. 


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