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2018 Sweet Corn Festival Salsa



  • 1 can of corn, drained
  • 1 can of black beans, rinsed
  • Minced green onions, to taste
  • 1/4 C of The Olive Bin's Garlic Olive Oil
  • 1/4 C of The Olive Bin's Peach Balsamic Vinegar
  • 1 C diced tomatoes
  • 1/4 C chopped cilantro
  • Tortilla chips


  1. Combine corn, beans, green onions, cilantro, vinegar, and oil. Marinate overnight.
  2. Before serving, add tomatoes.
  3. Serve with tortilla chips.


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