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Citrus White Bean Dip



Thanks to our friends at Big Horn Olive Oil Company for this recipe! 


  • 1 15oz can white beans
  • Juice of 1/2 lemon
  • 1 T of The Olive Bin's Tuscan Herb Olive Oil
  • 1 T of The Olive Bin's Key Lime Balsamic Vinegar
  • 1 T of any of The Olive Bin's first cold-pressed olive oils
  • Sea salt and black pepper, to taste


  1. Place all in processor, pulse until smooth (add more olive oil if needed). 
  2. Serve with warmed pita or naan bread. 


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