(309) 585.1832

We Ship!

Click HERE to see our Shipping Policies.

Over 40+ flavors of olive oil and balsamic vinegar
Shop Now

Call ahead and have your bottle(s) waiting!
(309) 585-1832

Blood Orange Brownies



Our friend (and brownie pro), Mary Haskell, suggests that for completely perfect brownies you should line an 8x8 pan with non-stick foil, allowing it to hang over the sides. Add one egg to your mixing bowl and whisk thoroughly for several minutes. Add 1/3 C oil to the egg and whisk thoroughly for several minutes to form emulsion (she says that her measure is usually just a tad above the 1/3 C line.) Add 1/4 C water, add to emulsion, whisk in completely. Add brownie mix little at a time, whisking with a fork as you add. Bake for the least amount of time on the box (for fudgy brownies) as the brownies will continue to cook a bit when removed from the oven.

You can enjoy these brownies freshly made or freeze them (freezing them can allow a stronger blood orange flavor to develop as well!) 



  • 1 package Ghirardelli double or triple chocolate brownie mix
  • 1/3 C of The Olive Bin's Blood Orange Olive Oil (Fused)
  • 1/4 C water for double chocolate mix, 1/3 C water for triple chocolate mix
  • 1 egg


  1. This is the simpliest (and tastiest!) recipe; simply follow the brownie mix directions on the back of the box, but use Blood Orange Olive Oil in place of vegetable oil. 


Reviews and Ratings Submit a Review