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Cranberry Orange Bundt Cake



Adapted from recipe on AllRecipes.com


  • 6 egg whites
  • 2 C white sugar
  • 1 C of The Olive Bin's Blood Orange Olive Oil (Fused)
  • 2 C all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 3/4 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1 tsp vanilla
  • 1 C buttermilk
  • 1 3/4 C chopped cranberries


  1. Preheat oven to 350 degrees. Spray a 9-inch Bundt pan with cooking spray; dust with flour.
  2. In a bowl, beat the egg whites until stiff. Beat in the sugar until fluffy. Mix in the olive oil.
  3. In a separate bowl, mix flour, baking soda, salt, cinnamon, and cloves. In another small bowl, mix buttermilk with vanilla. Alternately mix the egg white mixture and the buttermilk mixture into the flour mixture until smooth. Fold in the cranberries. Transfer the mixture into the prepared Bundt pan.
  4. Bake 1 hour, until a knife inserted in the cake comes out clean. Let cool before serving.


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