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Flavor-Explosion Salad

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Salads

Ingredients

Directions

  1. Saute chicken breast in Basil Olive Oil until completely cooked.
  2. On plate, layer romaince lettuce, cucumber, bell pepper, and tomato. Slice cooked chicken and place on top of salad. Top with fresh basil and pine nuts.
  3. Combine mustard, Blood Orange Olive Oil, and Sicilian Lemon Balsamic Vinegar. Drizzle over the salad. Enjoy immediately.

Servings:

2
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