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Smokey Quinoa Bean Salad



Thanks to our friends at Big Horn Olive Oil Company for this recipe! 



  1. Combine quinoa, beans, and sliced olives. Set aside. 
  2. Whisk together oil, balsamic, and pepper. Pour over quinoa mix and toss well. 
  3. Garnish with fresh parsley and serve! This dish is great hot or cold. 
  4. Try tropping it with a strong cheese like goat cheese or crumbled gorgonzola cheese. 
  5. Note: Can substitute Chipotle Olive Oil instead of Dried Chaabani Oil in this recipe. 


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