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Fiesta Fruit Medley

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Salads

Adapted from Hy-Vee "seasons" recipe

Ingredients

Directions

  1. In medium bowl, toss together blueberries, strawberries, jicama, red onion, and basil.
  2. In small bowl, combine lemon juice, balsamic vinegars, and olive oil. Toss with fruit mixture. Cover and chill for 2 hours or until serving time. Top with coconut flakes before serving, if desired.

Servings:

8
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