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Steak Salad with Bleu Cheese Butter

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Salads

Recipe adapted from RealSimple.com

Ingredients

  • 2 T unsalted butter, softened
  • 1/4 C bleu cheese
  • 1 lb red potatoes
  • 1 1/2 lb porterhouse steak (1 1/4" thick)
  • 1 tsp + 1/4 tsp salt
  • 1 tsp + 1/4 tsp black pepper
  • 1 T + 2 T of The Olive Bin's Chipotle Olive Oil
  • 6 C torn butter lettuce
  • 1/2 C cherry tomatoes, halved
  • 2 T of The Olive Bin's Dark Chocolate Balsamic Vinegar

Directions

  1. Heat oven to 425 degrees F.
  2. In small bowl, combine butter and bleu cheese; set aside.
  3. Place potatoes in 1" of water in a microwave-safe dish. Cover and microwave on high until tender, 7 to 10 minutes; halve the potatoes.
  4. Season steak with 1 tsp salt and 1 tsp black pepper. Heat 1 T olive oil in ovenproof skillet on medium heat; add steak to skillet. Cook until browned, 3 to 4 minutes per side.
  5. Add potatoes to skillet with the steak. Transfer to oven and cook until steak is medium-rare (130 degrees F), about 7 to 10 minutes. Transfer to a cutting board and top with half the bleu cheese butter. Let rest for 10 minutes before slicing against the grain.
  6. Toss lettuce with cherry tomatoes, remaining 2 T olive oil, balsamic vinegar, and remaining salt and pepper. Serve steak and potatoes over salad and top with remaining bleu cheese butter.

Servings:

4
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