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Spinach-Grape Chopped Salad

Salads

Ingredients

Directions

  1. Whisk together the oil and balsamic vinegar. 
  2. Toast the walnuts over medium heat for about 5 minutes, stirring constantly until fragrant. Coarsely chop spinach and grapes; toss feta cheese and vinaigrette.
  3. Sprinkle with walnuts and serve.
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