(309) 585.1832

In a Hurry?

Call ahead and have your bottle(s) waiting for you!
(309) 585.1832

Shop Now

Click HERE to see our Shipping Policies.

Mashed Parmigiano Sweet Potatoes with Rosemary and Basil



  • 1 large or 2 small sweet potatoes
  • 2 T heavy cream
  • 2 T softened butter
  • 3 T grated Parmigiano
  • 1 1/2 tsp of The Olive Bin's Basil Olive Oil
  • 1/4 tsp dried rosemary
  • 1/4 tsp kosher salt
  • 1/8 tsp freshly ground black pepper


  1. Cut the sweet potatoes into quarters. Place in a steamer basket placed in a medium pot over 1/2 inch of water. Cover the pot, bring the water to a boil and cook until tender, 15 to 20 minutes.
  2. Let cool slightly, then remove the skins from the potatoes and cut them into chunks. Press the potatoes through a ricer or food mill (or mash by hand).
  3. Add the remaining ingredients and stir to combine. If potatoes are too dry, add additional cream.
  4. Serve immediately. Enjoy!


Reviews and Ratings Submit a Review