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Serrano Honey & Chipotle Rib-Eye



This recipe is also great with pork chops!



  1. Combine the salt, Serrano Honey viengar, garlic, and pepper.
  2. Slowly whisk in the Chipotle olive oil. 
  3. Place the steaks in a Ziploc bag or in a single layer in a non-reactive pan. Pour the marinade over the steaks, and massage marinade into the meat.
  4. Cover and allow to marinate in the refrigerator, minimum of 2 hours up to 6 hours.
  5. Prepare a medium charcoal or gas grill, and cook to desired preparation. Allow to rest for 10 minutes before serving.


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