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Easy Tacos with Chaabani Olive Oil





  1. Drizzle oil in a large skillet; add beef and cook over medium heat until no longer pink. Stir in the tomato sauce, garlic powder, salt, pepper, and cayenne. Bring to a boil. Reduce heat; simmer uncovered for 10 minutes.
  2. Fill each taco shell with 1/4 cup beef mixture and toppings of your choice. Try avocado slices, sliced tomatoes, shredded lettuce, black olives, cilantro, and Mexican blend cheese. Garnish with a lime wedge.  


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