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Marinated Baby Back Ribs



Adapted from Taste of Home. 


  • 3/4 C chicken broth
  • 3/4 C soy sauce
  • 1 C sugar, divided
  • 6 T cider vinegar
  • 6 T of The Olive Bin's Chipotle Olive Oil
  • 3 garlic cloves, minced
  • 2 racks baby back ribs (about 4 1/2 lbs)
  • 2 tsp salt
  • 1 T paprika
  • 1/2 tsp chili powder
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder
  • Dash cayenne pepper
  • Barbecue sauce (optional)


  1. If necessary, remove thin membrane from ribs and discard. Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive oil, and garlic. Place ribs in a shallow baking dish. Pour two-thirds of the marinade over ribs. Turn to coat; refrigerate overnight, turning occassionally. Cover and refrigerate remaining marinade. 
  2. Drain and discard marinade from ribs. Combine remaining sugar, salt and seasoning; rub over both sides of ribs. 
  3. Grill ribs, covered, on an oiled rack over indirect medium heat for 30 minutes on each side. 
  4. Baste with reserved marinade or, if desired, barbecue sauce. Move ribs to direct medium heat and cook 20-40 minutes longer or until pork is tender, turning and basting occassionally. 


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