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Grilled Balsamic-Garlic Steak



Recipe adapted from Mommyhood'sDiary.com


  • 2 T of The Olive Bin's Dark Chocolate Balsamic Vinegar
  • 2 T Worcestershire sauce
  • 5 cloves garlic, peeled and finely chopped
  • 2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 C of The Olive Bin's Chipotle Olive Oil
  • 2 sprigs fresh rosemary
  • 1 piece of steak of your choice, about 2 lbs (i.e. top round steak)


  1. Mix together balsamic vinegar, Worcestershire sauce, garlic, salt, pepper, olive oil, and rosemary in a large Ziploc bag. Add steak and let marinate in refrigerator for 4-6 hours or overnight.
  2. Remove steaks from refrigerator; let sit at room temperature 10-20 minutes. Heat grill to medium-high and cook steak for 6-8 minutes per side (for rare), a little longer for medium. Let rest for 10 minutes before cutting.
  3. Slice steak thinly and serve immediately.


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