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Skillet Pork Chops & Apples



Adapted from Taste of Home recipe


  • 4 boneless pork chops (appx 4 oz each)
  • 1/2 tsp + 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp fresh ground pepper
  • 1 1/2 tsp of The Olive Bin's Herbes de Provence Olive Oil
  • 2 small apples, cut into 1/2-in slices
  • 1 C sliced sweet onion
  • 1/3 C unsweetened applesauce
  • 1/4 C of The Olive Bin's Red Apple Balsamic Vinegar


  1. Sprinkle pork chops with 1/2 tsp oregano, salt, and pepper. Coat a nonstick skillet with cooking spray; place skillet over medium-high heat.
  2. Add pork chops to skillet; brown 3 minutes on each side. Remove from pan.
  3. In same pan, heat olive oil over medium heat. Add apples, onion, and remaining oregano; cook 6-8 minutes or until apples are tender, stirring continuously.
  4. Reduce heat to medium-low; stir in applesauce and balsamic vinegar. Return pork chops to pan; cook, covered, 4-6 minutes or until pork is tender. Let stand 5 minutes before serving.


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