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Flavored Olive Oils

Wild Mushroom & Sage Olive Oil

WildMushrooms.jpg

A savory experience of sage with hints of shitake, chanerelle, and morel mushrooms.

Complements rice, vegetables, potatoes, pork, poultry, pasta, and eggs.

Size: 375 ml

Ideas

  • Drizzle over noodles with smoked Gouda cheese.
  • Drizzle over cream of mushroom soup or risotto.
  • Great for cooking omelets, frittatas, and scrambled eggs.
  • Saute dry rice in this savory olive oil until translucent, then cook as directed.
  • Use in place of butter for mashed potatoes.
  • Combine with Red Apple balsamic to baste turkey

Suggested Recipes:

Suggested Pairings:

Price: $16.95
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