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Flavored Olive Oils

Milanese Gremolata Olive Oil


A traditional Italian oil consisting of fresh lemon zest, minced garlic, Italian flat-leaf parsley, and a hint of mint.

Use on fish, veal, poultry, pork, pasta, bread, or potatoes.

Size: 375 ml


  • Brush on fish after baking or grilling.
  • Serve with veal or other slow-braised dishes for a zip of flavor.
  • Drizzle over wedged potatoes and roast.
  • Saute with bread crumbs and sprinkle over vegetables and roast.

Suggested Recipes:

Suggested Pairings:

Price: $16.95
Wish List:  

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