Flavored Olive Oils

Lemon Olive Oil (Fused)

Produced by pressing whole lemons together with late harvest olives, this olive oil has an intense fresh-citrus burst of flavor.

This oil is great combined with vinegars AND other olive oils.

Wonderful on seafood, chicken, salad, fruit, pasta vegetables, bread, and desserts.

Size: 375 ml (call for 60, 200, and 750 ml options)

Ideas

• Combine with your favorite Olive Bin balsamic vinegar for a fabulous salad dressing or to roast vegetables.
• Use to saute, grill, or bake chicken or fresh fish.
• Saute dry rice in Lemon olive oil until translucent, then cook as directed.
• Toss cooked spinach in Lemon olive oil.
• Use this to replace other oils or butter in baking.

Suggested Recipes:

• Blueberry-Lemon Popsicles
• Chocolate Gingerbread Yule Log
• Chocolate Lemon Beet Cupcakes
• Fresh Fruit Vinaigrette
• Grilled Veggie Salad
• Lemon Olive Oil & Yogurt Pound Cake
• Lemon Oregano Roasted Potatoes
• Lemon Pound Cake
• Lemon Spring Vegetables
• Lemon-Ricotta Beignets
• Mediterranean Pizza with Two-Ingredient Crust
• Raspberry-Filled Almonettes
• Slow Cooker Lemon-Honey Granola
• Spinach-and-Strawberry Salad
• Vegan Green Goddess Dressing
• Whole Grain Lemon Blueberry Tea Cakes

Suggested Pairings:

• Blueberry Balsamic Vinegar
• Coconut Balsamic Vinegar
• Dark Chocolate Balsamic Vinegar (Seasonal)
• Honey Ginger Balsamic Vinegar
• Peach Balsamic Vinegar
• Raspberry Balsamic Vinegar
• Strawberry Balsamic Vinegar
• Tuscan Herb Olive Oil
• Wild Mushroom & Sage Olive Oil
• Wild Raspberry Balsamic Vinegar

Price: $16.95 Quantity: Purchase: Wish List:

Customers Who Bought This Product Also Purchased

Cranberry Pear	Traditional 18-Year Balsamic Vinegar	Cilantro & Roasted Onion Olive Oil
Strawberry Balsamic Vinegar	Rosemary Olive Oil (Fused)	Neapolitan Herb Balsamic Vinegar