Gochujang

Our Gochujang Olive Oil is a spicy-umami “flavor-fest” combining the rich, savory, fermented flavors inherent in the epic Korean condiment for which its named. Use it to marinate, roast, or stir-fry veggies, tofu, chicken, pork, or beef. 

The Olive Bin's olive oils are gluten-free, dairy-free (even the Butter Olive Oil!), and Kosher. Olive oil should be used within 12-14 months from when the seal on the bottle is broken. Our fused olive oils are crushed with whole fruit at the time of pressing, the infused olive oils have botanical essential oils infused into the product. Please see our Facts and Cooking pages for more information.

Want to try a small sample of this product before purchasing? Add the “taste” to your cart and we will send a complimentary sample.

Ideas

• Lovely in dressings and cucumber salad.
• Use to cook omelets, fried, or scrambled eggs or in deviled eggs.
• Great in homemade mayonnaise.

More Pairings

• Coconut Balsamic Vinegar
• Apricot Balsamic Vinegar
• Peach Balsamic Vinegar
• Honey Ginger Balsamic Vinegar
• Traditional Balsamic Vinegar