Dark Chocolate Dark Balsamic
| Article number: | 000687 |
| Availability: | Out of stock |
This balsamic is rich and dark, and combines three different chocolates to produce a deep flavor. Use with chicken, pork, beef, salads, fruits, and ice cream. Make sure to ask for a sample of this flavor when visiting the store as it is kept on our specialty flavor bookshelf!
The balsamic vinegar found at The Olive Bin are gluten-free, dairy-free (no pasteurization), no sugar added, and vegan. They are not Kosher certified. We recommend a shelf life of 5 years for your balsamic vinegar. Only natural flavoring is included in the balsamic - flavors derived from the fruit/herb themselves - such as botanical essential oils. Please see our Facts and Cooking pages for more information.
Want to try a small sample of this product before purchasing? Add the “taste” to your cart and we will send a complimentary sample.
Ideas
- Combine with Basil, Blood Orange, or Lemon olive oil for a delicious salad dressing.
- Combine with Chipotle or Harissa olive oil to create a Latin mole marinade for chicken or beef.
- Drizzle on fruit or ice cream for tasty dessert!
More Pairings:
Wonderful drizzled over my Lemon Buttermilk Poppy Seed Snack Cake. Great counterpoint to the sweet glaze
SIMPLY WONDERFUL! First thought of course was over ice cream - yum, especially vanilla bean (Turkey Hill Natural);l then on to other: strawberries, like choc covered only better; makes a great addition to the 'ju' after roasting pork loin; have even added to my sloppy Joe recipe, yum; finally reworked chipotle choc bar recipe and add to this batter. Cannot go wrong with choc balsamic or so many of other flavors - limited only by your imagination.
Who would have thought to add dark chocolate flavor to a Balsamic vinegar? It's extraordinary. My favorite use it so combine it with Olive Oil, honey, salt & pepper to make a delicious vinaigrette for a mixed green salad with strawberries and chopped pecans. I have also used it for a chicken mole marinade.
