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Where Do We Get Our Olive Oil?

Posted Tuesday, December 17th, 2013

We’ve had many people ask where we get our olive oils – where they’re from, who’s our supplier, and so on. Our oils are produced in many areas of the world – Spain, Italy, Chile, and even Australia – but the supplier of our oils is Veronica Foods Company. Below is a brief history of our supplier, their origin, and their philosophy in providing us the best products possible.

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How Is Balsamic Vinegar Made?

Posted Saturday, November 30th, 2013

So now you’ve been in the store and tried the delicious balsamic vinegars paired with olive oils (or with ice cream – yum!). You’ve learned that balsamic vinegar is very different than your normal white vinegar – sweeter, richer, and full of complex flavor. But maybe you’ve wondered, how is this delicious condiment made?

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Nutritional Information

Posted Sunday, November 24th, 2013

Many customers have asked about the nutritional information for our oils and vinegars. We hope the following charts prove helpful to you - please don't hesitate to ask if you have additional nutrition questions!

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What Is A Fusti?

Posted Sunday, November 24th, 2013

If you’ve come in to The Olive Bin, you know that the oils and vinegars are not in pre-packaged bottles. They’re in large, stainless steel containers. These mysterious containers have nifty pour-spots on them and are arranged row-by-row throughout the store, gleaming at you from each shelf. But what really is a fusti, and why have them instead of just individual bottles?

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