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Olive Oil Could Prevent Heart Attacks and Strokes - Here are 5 More Benefits You Should Know

Accoriding to the study published in the journal Nature Communications, foods high in unsaturated fats (like olive oil) may protect against cardiovascular diseases. all In addition to promoting good heart health, olive oil is also a source of good cholesterol, helps stimulate your digestive system, is good for your brain and memory power, and serves as a pain reliver.

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Seasonal Flavors

We’ve recently set out 5 new, seasonal flavors: Grapefruit Balsamic, Apricot Balsamic, Wild Dill Olive Oil, Cilantro and Roasted Onion Olive Oil, and Limonato Olive Oil. Below is information on their flavor, pairing ideas, and how to use them.

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60 Minutes: Don't Fall Victim to Olive Oil Fraud

This informative 60 Minutes feature shares about some of the common misconceptions of olive oil, and specifically, "extra virgin olive oil." We're happy to let you EVOO connoisseurs know that all of our olive oils are the highest quality, undiluted, first cold pressed EVOOs!

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Nutritional Information Update

Posted Tuesday, September 9th, 2015

Many customers have asked about the nutritional information for our oils and vinegars. We want to always have the most up-to-date information available to you, so we've updated our Nutrition Facts as they've been updated from our supplier; and we've also added our newly available products to this page.

We hope the following charts prove helpful to you - please don't hesitate to ask if you have additional nutrition questions!

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Dress-ing It Up!: Creative Ideas for Using Vinaigrettes

VinaigretteMixingPosted Wednesday, May 6th, 2015

The vinaigrette: a common mix of balsamic vinegar, olive oil, and spices. A traditional balsamic vinaigrette is composed of two parts balsamic vinegar, one part olive oil...and there are so many flavor combinations of oil-and-vinegar pairings that can be used for delicious vinaigrettes! 

But once you know how to make a vinaigrette, the next question arises: how do I use it? Here are some simple, but creative, ways for using your vinaigrettes to make food all the more delicious.

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